Go Back
–+ Servings

Witch's Brew Blackberry Dump Cake

This Witch's Brew Blackberry Dump Cake mixes tart blackberries with a touch of magical spices for a bewitching Halloween dessert. It’s both mysterious and mouthwatering, ideal for any spooky soirée.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 430 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box spice cake mix
  • 1 21-ounce can blackberry pie filling
  • 1/2 cup unsalted butter melted
  • 1 cup fresh blackberries
  • 1 teaspoon ground ginger
  • 1/2 cup chopped pecans
  • 1 cup whipped topping
  • Black sanding sugar for garnish

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the spice cake mix evenly in the bottom of the dish.
  • Spoon the blackberry pie filling over the cake mix.
  • Drizzle melted butter over the pie filling.
  • Scatter fresh blackberries evenly on top.
  • Sprinkle ground ginger and chopped pecans over the berries.
  • Bake for 40-45 minutes until bubbly and set.
  • Let cool, then top with dollops of whipped topping.
  • Garnish with black sanding sugar for a spooky finish.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 430kcalCarbohydrates: 60gProtein: 5gFat: 19gSaturated Fat: 9gCholesterol: 50mgSodium: 500mgFiber: 4gSugar: 40g
Keyword Witch's Brew Blackberry Dump Cake, Witch's Brew Blackberry Dump Cake Recipe
Tried this recipe?Let us know how it was!