Waffle Iron Apple Dump Cake
This Waffle Iron Apple Dump Cake is crispy, warm, and bursting with cinnamon-spiced apple goodness—all without even touching the oven! Just grab your waffle iron, dump in the ingredients, and let the magic happen!
Equipment
- 1 waffle iron
- 1 large mixing bowl
Ingredients
- 1 21-ounce can apple pie filling (Yes, we’re taking shortcuts because we can.)
- 1/2 box yellow cake mix Or close enough. We’re not measuring in waffle iron world.
- 1/4 cup unsalted butter melted (for that golden perfection)
- 1 teaspoon ground cinnamon a sprinkle of cozy
Instructions
- Preheat the waffle iron and give it a good spray with non-stick cooking spray. Nobody likes a sticky situation, especially not with dessert.
- In a big ol’ bowl, mix the apple pie filling, cake mix, melted butter, and cinnamon. Embrace the ease of dump cakes—no fuss, no fancy.
- Spoon a portion of that apple-cinnamon magic onto your preheated waffle iron.
- Close it up and let the waffle iron work its magic for 5-7 minutes. Peek if you must, but try to let it get to that golden-brown stage.
- Carefully remove the cake, let it cool just a smidge, then devour!
Notes
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Nutrition
Calories: 310kcalCarbohydrates: 55gProtein: 2gFat: 11gFiber: 2gSugar: 34g
Tried this recipe?Let us know how it was!