Vegan Peach Delight Dump Cake
This Vegan Peach Delight Dump Cake is the perfect blend of effortless and delicious, with peaches, cake mix, and a tropical twist of coconut coming together in a dessert so easy, you'll wonder if you even need an oven mitt. It's the kind of treat that makes you look like a kitchen wizard, without breaking a sweat!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups sliced peaches fresh if you're feeling fancy, canned if you're feeling, well, like the rest of us
- 1 box vegan yellow cake mix yes, they make it, and yes, it's delicious
- 1/2 cup melted coconut oil a tropical vacation in a cup
- 1/4 cup coconut milk because why not?
Instructions
- Preheat your oven to 350°F (175°C). Or 355°F if you live on the edge.
- Dump the peaches into a greased baking dish. Yes, I said "dump." No finesse required. You're doing great!
- Sprinkle the vegan yellow cake mix over those peaches like you're sprinkling fairy dust. Magical, right?
- Mix that melted coconut oil and coconut milk like you're on a mission. Then, drizzle it all over the cake mix like you’re adding the final touch to your masterpiece.
- Bake for 45-50 minutes until golden and bubbly. When your kitchen smells like a tropical island, you’ll know it’s done.
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 230kcalCarbohydrates: 40gProtein: 2gFat: 8gFiber: 2g
Tried this recipe?Let us know how it was!