Vanilla Wafer Cake Dump Cake
This Vanilla Wafer Cake Dump Cake is like a warm hug from your childhood, wrapped up in buttery layers of cookie goodness. It's the perfect dessert for when you want all the flavors of home with none of the hassle. Trust me, this one’s going to disappear faster than you can say “pass the fork!”
Equipment
- 1 9" x 13" baking dish or pan
- 1 large mixing bowl
Ingredients
- 2 cups crushed vanilla wafers try not to snack on them all first!
- 1 box yellow cake mix because who has time to make it from scratch?
- 1 cup shredded coconut for that tropical flair
- 1/2 cup chopped pecans or whatever nutty friend you have on hand
- 1 14-ounce can sweetened condensed milk (the magic ingredient)
- 1/2 cup melted butter because more butter = better
- 1 teaspoon vanilla extract a little vanilla never hurt anyone
- 1 cup milk to bring it all together
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish like it owes you money.
- Spread those crushed vanilla wafers evenly across the bottom of the dish—resist the urge to eat them all first!
- Sprinkle the shredded coconut and chopped pecans over the wafers like you’re decorating a tropical island cake.
- In a separate bowl, mix the cake mix, sweetened condensed milk, melted butter, vanilla extract, and milk until smooth—just try not to drool.
- Pour the mixture over the wafer, coconut, and pecan layers, spreading it out like frosting on a cake.
- Bake for 40-45 minutes, or until the top is golden brown and the house smells like a bakery.
- Let it cool slightly before slicing and serving—if you can wait that long!
Notes
Click here for the Diva's Gourmet Touch!
Nutrition
Calories: 430kcalCarbohydrates: 55gProtein: 4gFat: 22gFiber: 2g
Tried this recipe?Let us know how it was!