Tropical Banana Pineapple Bliss Dump Cake
This banana-kissed version of the classic pineapple coconut dream cake adds tropical flair with a velvety banana pudding layer and a hint of cinnamon spice. It’s chilled, creamy, and makes your kitchen smell like a beach cabana with a bakery inside.
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 1 box yellow cake mix
- 1 20-ounce can crushed pineapple in juice
- 1 medium ripe banana mashed
- 1/2 teaspoon ground cinnamon
- 1 3.4-ounce package instant banana pudding mix
- 1 cup cold milk
- 1 8-ounce container whipped topping
- 1 cup sweetened shredded coconut
Instructions
- Bake the Cake:
- Preheat oven according to the cake mix instructions.
- Prepare the cake mix as directed, replacing any water with the juice from the crushed pineapple (add water if needed). Mix in the mashed banana and cinnamon.
- Bake in a greased 9×13-inch pan as directed.
- Cool & Pineapple Layer:
- Let the cake cool completely. Spread the crushed pineapple (with juice) evenly on top.
- Banana Cream Layer:
- In a bowl, whisk the banana pudding mix with cold milk until thickened. Gently fold in the whipped topping.
- Assemble & Chill:
- Spread the pudding layer over the pineapple. Sprinkle shredded coconut on top.
- Cover and chill for at least 2 hours. Slice and serve chilled.
Notes
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Nutrition
Calories: 310kcalCarbohydrates: 48gProtein: 2gFat: 12gSaturated Fat: 8gSodium: 320mgFiber: 1gSugar: 31g
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