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–+ Servings

Tastykake Chocolate Kandy Kakes Dump Cake

This Tastykake Chocolate Kandy Kakes Dump Cake is the ultimate treat for chocoholics who love a quick and easy dessert. With layers of gooey chocolate goodness, this cake is a decadent delight that’s perfect for any occasion—or just because you deserve it!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 490 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 Tastykake Chocolate Kandy Kakes cut into chunks
  • 1 21-ounce can cherry pie filling
  • 1 14-ounce can sweetened condensed milk
  • 1 box chocolate cake mix
  • 1 cup butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the cherry pie filling evenly in a 9x13-inch baking dish.
  • Scatter the Kandy Kakes chunks over the cherry pie filling.
  • Drizzle the sweetened condensed milk over the Kandy Kakes.
  • Sprinkle the dry chocolate cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. Top with whipped cream for a decadent treat!

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 490kcalCarbohydrates: 75gProtein: 5gFat: 19gSaturated Fat: 12gCholesterol: 50mgSodium: 380mgFiber: 3gSugar: 50g
Keyword Tastykake Chocolate Kandy Kakes Dump Cake, Tastykake Chocolate Kandy Kakes Dump Cake Recipe
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