Go Back
–+ Servings

Tastykake Butterscotch Krimpets Dump Cake

This dump cake is what happens when your favorite snack cake takes a tropical vacation and comes back ready to party. With Butterscotch Krimpets, juicy pineapple, and buttery cake mix all baked into one gooey delight, it's the perfect dessert to make when you want to impress with minimal effort!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 460 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 Tastykake Butterscotch Krimpets cut into chunks
  • 1 20-ounce can pineapple chunks undrained
  • 1 15-ounce can mandarin oranges drained
  • 1 box yellow cake mix
  • 1 cup butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the pineapple chunks and mandarin oranges evenly in a 9x13-inch baking dish.
  • Distribute the Butterscotch Krimpets chunks over the fruit mixture.
  • Sprinkle the dry yellow cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. A scoop of vanilla ice cream pairs well with this dessert!

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 460kcalCarbohydrates: 70gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 45mgSodium: 360mgFiber: 2gSugar: 45g
Keyword Tastykake Butterscotch Krimpets Dump Cake, Tastykake Butterscotch Krimpets Dump Cake Recipe
Tried this recipe?Let us know how it was!