Sweet Potato Pie Dump Cake
Whip up some cozy comfort with our Sweet Potato Pie DumpCake, a deliciously messy dessert that combines sweet potato pie filling,buttery cake mix, and a sprinkle of chopped pecans. Perfect for any gathering,this dump cake is easy to make and even easier to devour!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix
- 2 15-ounce cans sweet potato pie filling (or 2 cups mashed sweet potatoes mixed with 1 cup brown sugar, 2 eggs, 1 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp nutmeg)
- 1/2 cup unsalted butter melted
- 1/2 cup evaporated milk
- 1/2 cup chopped pecans optional
- Whipped cream for topping
- Cinnamon sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like it’s the star of the show.
- Spread the sweet potato pie filling evenly in the baking dish. If using homemade, ensure it’s well-combined and smooth.
- Pour the evaporated milk over the sweet potato filling, spreading it out evenly.
- Sprinkle the yellow cake mix evenly over the filling. Remember, no mixing allowed—dump cakes thrive on this delightful chaos.
- Drizzle the melted butter evenly over the cake mix. If using, sprinkle the chopped pecans on top for added crunch.
- Bake for 45-50 minutes, or until the top is golden brown and set. Let it cool slightly before serving to avoid the "lava tongue" effect.
- Serve with a generous dollop of whipped cream and a sprinkle of cinnamon sugar. Enjoy your cozy, sweet treat!
Notes
Click here to see the Diva's Finishing Flourishes!
Nutrition
Calories: 380kcalCarbohydrates: 55gProtein: 4gFat: 16g
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