Sugar-Free Peach Raspberry Dump Cake
This Sugar-Free Peach Raspberry Dump Cake is the ultimate guilt-free treat, packed with juicy peaches and tart raspberries. It's quick to make, full of fruity flavor, and sure to satisfy your sweet tooth without all the extra sugar!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 cup sliced peaches because they’re sweet enough naturally, right?
- 1 cup raspberries the sassier fruit cousin
- 1 box sugar-free vanilla cake mix magic in a box
- 1/2 cup unsweetened applesauce because we’re responsible adults here
- 1/4 cup melted coconut oil let's pretend it's a tropical vacation in a bottle
Instructions
- Preheat your oven to 350°F (175°C). Yes, you can do this—believe in yourself!
- Dump those peaches and raspberries into a greased baking dish. “Dump” is such a fun word when it involves dessert, right?
- Sprinkle the sugar-free vanilla cake mix over the fruit like you’re sprinkling fairy dust... or at least pretending you are.
- Mix applesauce and melted coconut oil together, then drizzle it over the cake mix. Drizzle like you mean it, darling.
- Bake for 45-50 minutes until golden and bubbly. You’ll know it’s done when your kitchen smells like a fruity paradise.
Notes
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Nutrition
Calories: 190kcalCarbohydrates: 30gProtein: 3gFat: 6gFiber: 4g
Tried this recipe?Let us know how it was!