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Sugar-Free Blackberry Lemon Dump Cake

Whip up a divine Sugar-Free Blackberry Lemon Dump Cake by tossing blackberries into a dish, sprinkling with lemon cake mix, and drizzling with a luscious applesauce-coconut oil blend before baking to golden, bubbly perfection. This cake is so easy and delicious, you'll feel like a baking genius without even breaking a sweat!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 190 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 2 cups blackberries
  • 1 box sugar-free lemon cake mix
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Dump the blackberries into a greased baking dish.
  • Sprinkle the sugar-free lemon cake mix over the blackberries.
  • Mix applesauce and melted coconut oil, then drizzle over the cake mix.
  • Bake for 45-50 minutes until golden and bubbly.

Notes

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Nutrition

Calories: 190kcalCarbohydrates: 30gProtein: 2gFat: 6gFiber: 4g
Keyword Sugar-Free Blackberry Lemon Dump Cake, Sugar-Free Blackberry Lemon Dump Cake Recipe
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