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–+ Servings

Strawberry Shortcake Donut Dump Cake

Strawberries and donuts in one dessert? Yes, please! This Strawberry Shortcake Donut Dump Cake is a fruity, fluffy delight that’s perfect for any occasion—or no occasion at all!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 430 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 strawberry-glazed donuts torn into pieces
  • 1 21-ounce can strawberry pie filling
  • 1 box white cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 cup sliced fresh strawberries optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread donut pieces in a greased 9x13-inch baking dish.
  • Spoon the strawberry pie filling over the donuts.
  • Sprinkle the cake mix evenly over the strawberry filling.
  • Drizzle melted butter on top.
  • Add sliced fresh strawberries if desired.
  • Bake for 40-45 minutes, until golden and bubbly.
  • Let cool slightly before serving.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 430kcalCarbohydrates: 60gProtein: 4gFat: 19g
Keyword Strawberry Shortcake Donut Dump Cake, Strawberry Shortcake Donut Dump Cake Recipe
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