Strawberry Pie Dump Cake
This Strawberry Pie Dump Cake is the ultimate no-fuss dessert, blending sweet strawberries with a buttery cake topping. It’s so easy, even your oven will give you a standing ovation!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box white cake mix
- 2 cans strawberry pie filling
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C). You know the drill—grease that 9x13 inch baking dish like it’s a non-stick runway.
- Take those two cans of strawberry pie filling and spread them evenly in the baking dish. No need to be fancy; just get it all in there.
- Sprinkle the cake mix over the strawberry filling. Yes, the whole box. Don’t hold back—this is a dump cake, after all.
- Drizzle that melted butter over the cake mix like you’re pouring love into this dessert. If you’re feeling wild, throw in the shredded coconut on top. Why not, right?
- Pop it into the oven and bake for 45-50 minutes or until golden brown and bubbly. Your kitchen will start to smell like you actually know what you’re doing.
- Let it cool slightly (if you can wait that long) before digging in. Serve it up and enjoy your sweet strawberry masterpiece!
Notes
Click here for the Diva's Gourmet Touch!
Nutrition
Calories: 330kcalCarbohydrates: 53gProtein: 2gFat: 13g
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