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–+ Servings

Strawberry Dump Cake

The Strawberry Dump Cake recipe is a simple and delicious dessert, perfect for any occasion, offering a sweet andfruity treat with minimal effort.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 350 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 21-oz. can can strawberry pie filling
  • 1 15.25-ox. box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 cup shredded coconut optional
  • 1/2 cup chopped pecans or walnuts optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the strawberry pie filling evenly in the bottom of a 9x13-inch baking dish.
  • Sprinkle the dry yellow cake mix evenly over the strawberry pie filling.
  • Pour the melted butter evenly over the cake mix. If using, sprinkle the shredded coconut and chopped nuts on top.
  • Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. This cake is delicious served warm with vanilla ice cream or whipped cream.

Notes

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Nutrition

Calories: 350kcalCarbohydrates: 54gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 400mgFiber: 1gSugar: 35g
Keyword Strawberry Dump Cake, Strawberry Dump Cake Recipe
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