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Strawberry Cream Dump Cake

This Strawberry Cream Dump Cake is the ultimate lazy dessert that tastes anything but! With just a few simple ingredients and minimal effort, you'll have a sweet, creamy, and buttery treat that’s sure to impress—no one needs to know you barely lifted a finger.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 350 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box white cake mix
  • 2 21-ounce cans strawberry pie filling
  • 1/2 cup butter melted
  • 1 8-ounce package cream cheese softened
  • 1/4 cup granulated sugar

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a greased 9x13-inch baking dish, spread the strawberry pie filling evenly.
  • Beat the softened cream cheese and granulated sugar together until smooth, then drop spoonfuls over the strawberries.
  • Sprinkle the dry white cake mix evenly over the cream cheese and strawberries.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes or until the top is golden brown and bubbly.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gFiber: 1gSugar: 38g
Keyword Strawberry Cream Dump Cake, Strawberry Cream Dump Cake Recipe
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