Strawberry Angel Food Dump Cake
Strawberry Angel Food Dump Cake is the easiest, fluffiest, fruitiest dessert you’ll ever make—just mix, dump, and bake! With sweet strawberries, airy angel food cake mix, and a golden, slightly crispy top, it’s like biting into a strawberry cloud of happiness.
Equipment
- 1 9" x 13" baking dish or pan
- 1 large mixing bowl
Ingredients
- 1 15-ounce box angel food cake mix
- 1 21-ounce can strawberry pie filling
- 1 cup crushed fresh strawberries optional, for extra fruitiness
- 1 teaspoon vanilla extract
- ½ cup shredded coconut optional, for texture
- 1 tablespoon powdered sugar for dusting, optional
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Mix it up! In a large mixing bowl, stir together the angel food cake mix, strawberry pie filling, crushed strawberries, and vanilla extract until just combined. The batter will be light and fluffy—don’t overmix!
- Dump and bake. Pour the batter into the prepared baking dish and spread evenly. Sprinkle shredded coconut on top if using.
- Bake for 30–35 minutes or until the top is golden brown and slightly crisp. The cake will puff up beautifully while baking.
- Cool & serve. Let the cake cool slightly before dusting with powdered sugar. Serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
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Nutrition
Calories: 180kcalCarbohydrates: 40gProtein: 3gFat: 1gFiber: 1gSugar: 25g
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