Stovetop Banana Chocolate Chip Dump Cake
Bananas, chocolate chips, and buttery cake mix come together in a skillet to create the easiest, most indulgent stovetop dessert ever. It’s a quick, no-fuss treat that turns a bunch of overripe bananas into a show-stopping sweet sensation.
Equipment
- 1 large skillet with lid
Ingredients
- 4 ripe bananas mashed (the browner, the better – we want drama, not green banana sass)
- 1 box yellow cake mix because homemade is overrated today
- 1/2 cup unsalted butter melted (butter makes everything better, don't fight it)
- 1/2 cup chocolate chips or just dump the whole bag—we don’t judge
Instructions
- Spray a large skillet with non-stick cooking spray (aka your cake insurance).
- Spread those overly ripe bananas evenly in the skillet. Mash them like they owe you money.
- Sprinkle the cake mix on top. No stirring! We’re classy, not fussy.
- Drizzle the melted butter like a pastry Picasso.
- Top with chocolate chips. Be generous; it’s your dessert destiny.
- Cover the skillet, turn the heat to medium-low, and let the magic happen for 20-25 minutes. Resist the urge to peek every five seconds.
- Cool slightly before serving, or dive in like the dessert diva you are.
Notes
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Nutrition
Calories: 330kcalCarbohydrates: 56gProtein: 3gFiber: 3gSugar: 35g
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