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–+ Servings

Spooky Salted Caramel Ghost Dump Cake

This decadent Spooky Salted Caramel Ghost Dump Cake combines rich caramel with a hint of salt and ghostly decorations for a hauntingly delicious dessert. It’s the perfect mix of sweet and salty with a playful Halloween twist.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 500 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 1 15-ounce can caramel sauce
  • 1/2 cup unsalted butter melted
  • 1 cup salted caramel chunks
  • 1/2 teaspoon sea salt
  • 1 cup mini marshmallows
  • White chocolate for decorating ghosts

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the chocolate cake mix evenly in the bottom of the dish.
  • Pour caramel sauce over the cake mix.
  • Drizzle the melted butter over the caramel layer.
  • Sprinkle salted caramel chunks and mini marshmallows on top.
  • Bake for 40-45 minutes until bubbly and set.
  • Let cool, then decorate with melted white chocolate to create ghost shapes.
  • Chill in the refrigerator to set the decorations before serving.

Notes

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Nutrition

Calories: 500kcalCarbohydrates: 65gProtein: 6gFat: 25gSaturated Fat: 14gCholesterol: 60mgSodium: 600mgFiber: 3gSugar: 50g
Keyword Spooky Salted Caramel Ghost Dump Cake, Spooky Salted Caramel Ghost Dump Cake Recipe
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