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–+ Servings

Slow Cooker Apple Dump Cake

This Slow Cooker Apple Dump Cake is the ultimate lazy baker's dream—just dump, sprinkle, drizzle, and let your slow cooker do all the work while you take all the credit. With warm, cinnamon-spiced apples under a buttery cake topping, it's like autumn in a bowl, no effort required!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Equipment

  • 1 large-capacity slow cooker

Ingredients
  

  • 2 21-ounce cans apple pie filling
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 teaspoon ground cinnamon

Instructions
 

  • Spray the inside of a slow cooker with non-stick cooking spray.
  • Pour the apple pie filling into the bottom of the slow cooker.
  • Sprinkle the cake mix evenly over the apple pie filling.
  • Drizzle the melted butter over the cake mix.
  • Sprinkle ground cinnamon on top.
  • Cover and cook on low for 4 hours or on high for 2 hours.
  • Serve warm, optionally with vanilla ice cream.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 320kcalCarbohydrates: 56gProtein: 2gFat: 12gFiber: 2gSugar: 35g
Keyword Slow Cooker Apple Dump Cake, Slow Cooker Apple Dump Cake Recipe
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