Salted Caramel Apple Dump Cake
Sweet meets salty in this heavenly Salted Caramel Apple Dump Cake, where spiced apples, buttery cake, and caramel drizzle unite in gooey perfection. A sprinkle of sea salt takes it from cozy comfort to full-on gourmet fabulousness!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 21-ounce cans spiced apple pie filling
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- ½ cup caramel sauce plus extra for drizzling
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon sea salt divided (coarse or flaky preferred)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread both cans of spiced apple pie filling evenly in the dish.
- Sprinkle with cinnamon and nutmeg. Drizzle with caramel sauce.
- Sprinkle the dry cake mix evenly over the apples. Do not stir.
- Pour the melted butter evenly across the cake mix, making sure to cover as much as possible.
- Bake uncovered for 45–55 minutes, until golden brown and bubbly.
- Remove from oven, drizzle with more caramel, and sprinkle with flaky sea salt.
- Serve warm with ice cream or whipped cream.
Notes
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Nutrition
Calories: 380kcalCarbohydrates: 58gProtein: 3gFat: 16gSaturated Fat: 9gCholesterol: 38mgSodium: 420mgFiber: 2gSugar: 34g
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