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–+ Servings

Root Beer Float Dump Cake

Craving a root beer float but want it in cake form? This Root Beer Float Cake delivers all the creamy, fizzy goodness in one delicious bite!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 240 kcal

Equipment

  • 1 9" x 13" baking dish or oan

Ingredients
  

  • 1 box vanilla cake mix
  • 1 12-ounce can root beer

Instructions
 

  • Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  • Stir together the vanilla cake mix and root beer until smooth.
  • Pour the batter into the prepared dish and bake for 30-35 minutes.
  • Let cool, then serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 240kcalCarbohydrates: 42gProtein: 2gFat: 6g
Keyword Root Beer Float Dump Cake
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