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–+ servings

Root Beer Float Dump Cake

Craving a root beer float but want it in cake form? This Root Beer Float Cake delivers all the creamy, fizzy goodness in one delicious bite!
Root Beer Float Dump Cake Recipe Image
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 240 kcal

Equipment

  • 1 9" x 13" baking dish or oan

Ingredients
  

  • 1 box vanilla cake mix
  • 1 12-ounce can root beer

Instructions
 

  • Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  • Stir together the vanilla cake mix and root beer until smooth.
  • Pour the batter into the prepared dish and bake for 30-35 minutes.
  • Let cool, then serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 240kcalCarbohydrates: 42gProtein: 2gFat: 6g
Keyword Root Beer Float Dump Cake
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