Rocky Road Dump Cake
This Rocky Road Dump Cake is like a dessert buffet rolled into one gooey, crunchy, chocolatey masterpiece. It's got marshmallows doing the cha-cha, nuts bringing the crunch, and chocolate chips just chilling like they own the place. Whether you're celebrating or just surviving the week, this cake is your sweet salvation!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix because who has time to start from scratch?
- 1 cup mini marshmallows tiny clouds of sugary joy
- 1/2 cup chopped nuts walnuts, almonds, or pecans—pick your crunch weapon
- 1/2 cup chocolate chips a chocolate lover’s essential
- 1/2 cup butter melted (golden elixir of life)
Instructions
- Preheat your oven to 350°F (or 175°C if you like to keep it metric and mysterious).
- In a greased 9x13-inch dish, scatter those mini marshmallows like you’re seeding a marshmallow meadow.
- Sprinkle your chopped nuts and chocolate chips over the marshmallows. Think edible confetti—go wild!
- Grab that cake mix and dust it over the dish like you’re the fairy godparent of desserts.
- Drizzle melted butter on top like you’re painting a masterpiece called “Butter Bliss.”
- Bake for 35-40 minutes until it’s bubbly, golden, and irresistible.
- Let it cool a little (or don’t—who are we kidding?). Then dig in like it’s the last dessert on Earth.
Notes
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Nutrition
Calories: 420kcalCarbohydrates: 56gProtein: 5gFat: 20gSaturated Fat: 10gSugar: 40g
Tried this recipe?Let us know how it was!