Rice Cooker Pineapple Dump Cake
The Rice Cooker Pineapple Dump Cake is the ultimate lazy-day dessert, where your rice cooker does all the heavy lifting while you kick back. Just dump in some pineapple, cake mix, and a few tasty extras, then let your trusty appliance work its magic—no oven required!
Equipment
- 1 rice cppler 5 cup-size or larger
Ingredients
- 1 20-ounce can crushed pineapple undrained
- 1/2 box yellow cake mix
- 1/4 cup unsalted butter melted
- 1/2 cup shredded coconut
Instructions
- Grease the rice cooker bowl.
- Add the crushed pineapple.
- Sprinkle the cake mix over the filling.
- Drizzle the melted butter over the top.
- Sprinkle with shredded coconut.
- Set the rice cooker to the 'cake' or 'cook' setting. Cook for 60-70 minutes or until set.
Notes
For this delightful Rice Cooker Pineapple Dump Cake, you'll want to use a rice cooker that’s at least 5 cups in size. Any smaller, and you might have a cake explosion on your hands—nobody wants to scrape cake off the kitchen counter! So, give your dessert some room to rise and shine, and let that rice cooker work its magic.
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Nutrition
Calories: 320kcalCarbohydrates: 56gProtein: 2gFat: 11gFiber: 2gSugar: 34g
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