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–+ Servings

Red Velvet Donut Dump Cake

Red velvet and donuts? Now that’s a match made in dessert heaven! This Red Velvet Donut Dump Cake is rich, velvety, and oh-so-decadent
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 460 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 red velvet donuts torn into pieces
  • 1 box red velvet cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 cup cream cheese frosting optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread donut pieces in a greased 9x13-inch baking dish.
  • Sprinkle the cake mix evenly over the donuts.
  • Drizzle melted butter on top.
  • Add dollops of cream cheese frosting if desired.
  • Bake for 40-45 minutes, until golden and bubbly.
  • Let cool slightly before serving.

Notes

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Nutrition

Calories: 460kcalCarbohydrates: 63gProtein: 5gFat: 22g
Keyword Red Velvet Donut Dump Cake, Red Velvet Donut Dump Cake Recipe
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