Red Velvet Cream Cheese Dump Cake
This Red Velvet Cream Cheese Dump Cake combines the rich flavors of red velvet, creamy cheese swirls, and a white chocolate crunch—all in one decadent, dump-and-bake dessert. Perfect for divas who love a big wow factor with minimal effort!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box red velvet cake mix the diva’s ultimate cheat code
- 1 14-ounce can sweetened condensed milk (pure sweetness in a can!)
- 1 8-ounce package cream cheese softened (we’re going for luxurious texture here)
- 1/2 cup butter melted (the glue holding all the fabulousness together)
- 1 cup white chocolate chips for that surprise bite of decadence
Instructions
- Preheat your oven to 350°F (175°C) – because every diva needs the right temperature.
- In a greased 9x13-inch baking dish, spread the sweetened condensed milk evenly like you're giving it a little TLC.
- Drop spoonfuls of softened cream cheese over the milk, and don’t worry about perfect placement. We’re here for delicious, not symmetrical.
- Sprinkle the dry red velvet cake mix like confetti – celebrate this moment!
- Drizzle the melted butter over the top – trust me, this is where the magic starts.
- Toss on those white chocolate chips like it’s a sparkly red carpet premiere.
- Bake for 35-40 minutes until the top is set and the edges are bubbling like a hot tub. Cool slightly before serving (if you can wait).
Notes
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Nutrition
Calories: 380kcalCarbohydrates: 45gProtein: 5gFat: 21gFiber: 1gSugar: 32g
Tried this recipe?Let us know how it was!