Red Velvet Cheesecake Bundt Dump Cake
Get ready to wow your taste buds with this Red Velvet Cheesecake Bundt Dump Cake, where decadence meets convenience in the most delightful way! It's like having your cake and cheesecake too, all without breaking a sweat in the kitchen.
Equipment
- 1 Bundt pan
- 1 whisk or hand mixer optional
Ingredients
- 1 box red velvet cake mix
- 1 14-oounce can sweetened condensed milk
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 8-ounce package cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt cake pan.
- In a large bowl, mix the cake mix, sweetened condensed milk, melted butter, and eggs until well combined.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Pour half of the cake batter into the prepared bundt pan.
- Spoon the cream cheese mixture evenly over the batter.
- Pour the remaining batter over the cream cheese layer.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
Notes
Click here to see the Diva's Finishing Flourishes!
Nutrition
Calories: 410kcalCarbohydrates: 52gProtein: 6gFat: 20gSugar: 38g
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