Raspberry Almond No-Bake Dump Cake
This Raspberry Almond No-Bake Dump Cake is the dessert equivalent of a spa day—luxuriously layered with white chocolate pudding, raspberry preserves, and a sprinkle of almonds. It's an effortless treat that tastes like you spent hours in the kitchen, but really, it's our little secret.
Equipment
- 1 9" x 13" baking dish
Ingredients
- 1 3.3-ounce box instant white chocolate pudding mix because we all need a little indulgence
- 2 cups milk or as I like to call it, liquid magic
- 1 package ladyfingers they're fancy, but don’t be fooled—they’re just cookies in disguise
- 1 jar raspberry preserves let's get real, it’s jelly pretending to be posh
- 1 tub whipped topping fluffy clouds of delight
- 1/2 cup sliced almonds because we need a little crunch in our lives
Instructions
- Prepare for Magic: Whisk up that white chocolate pudding like you're on a cooking show, and imagine the applause when it’s done.
- Layer Like a Diva: In a dish that makes you feel fabulous, layer the ladyfingers (think of them as the foundation of your dessert empire), then spread on the white chocolate pudding, followed by a cloud of whipped topping.
- Jelly Time: Spread a little raspberry preserves love on top of each layer, like you're painting a masterpiece. Repeat the layers until you’ve used everything up, and top it all off with more whipped topping—because why not?
- Almond Sprinkle: Now, for the grand finale, sprinkle sliced almonds like you’re throwing confetti at a party.
- Chill & Chill: Refrigerate for at least 2 hours, and while you're at it, kick back and chill too—you’ve earned it.
Notes
Click here for the Diva's Terrific Tweaks!
Nutrition
Calories: 330kcalCarbohydrates: 48gProtein: 5gFat: 12g
Tried this recipe?Let us know how it was!