This mini pina colada dump cake is a tropical getaway in a mug – no plane ticket required! Pineapple chunks, coconut, and a microwave are all you need to whisk yourself to flavor paradise.
2tablespoonspineapple juicestraight from a can or the depths of a mysterious tiki bar, you decide.
A few pineapple chunksenough to make you feel fancy.
A sprinkle of shredded coconutfor that “just got back from the beach” vibe.
Instructions
Mix it Up: In a mug or small ramekin, stir together the cake mix and pineapple juice until it’s looking smooth and summery.
Chunk It Up: Toss in those pineapple chunks – give it a gentle swirl to keep everything cozy.
Zap Time: Microwave for 1 minute. Yes, only a minute! It’s like a tropical vacation on fast-forward.
Top it Off: Sprinkle on the shredded coconut, and close your eyes…are you hearing the ocean yet?
Notes
*For Diva's Instant Indulgence 3-2-1 Chocolate Cake mix:Combine one box of angel food cake mix with one box of vanilla cake mix.Mix well, and store the unused portion in an airtight container for your next craving!Click here for the Diva's Terrific Tweaks!