Purple Velvet Blackberry Dump Cake
Treat yourself to the lusciousness of purple velvet with this decadent Blackberry Dump Cake that’s as gorgeous as it is delicious! With rich purple hues and the juicy sweetness of blackberries, this cake feels like an indulgence fit for royalty—no crown necessary.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups fresh blackberries or frozen, thawed
- 1 box purple velvet cake mix substitute red velvet if needed and add purple food coloring
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon cinnamon for extra depth
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the blackberries evenly across the bottom of the dish. Sprinkle sugar and vanilla extract over the berries to give them a little extra sweetness.
- In a bowl, combine the purple velvet cake mix, baking powder, and salt. Pour the milk into the dry mixture, stirring until just combined.
- Pour the cake batter over the blackberries. Don’t worry about perfection—this is a dump cake after all!
- Drizzle the melted butter evenly over the top.
- Bake for 35-40 minutes, or until the top is golden and bubbly. You want that middle to still be a little gooey, trust me.
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 275kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 330mgFiber: 2gSugar: 25g
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