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–+ Servings

Pumpkin Spice No-Bake Dump Cake

This Pumpkin Spice No-Bake Dump Cake is a fall favorite that layers pumpkin spice pudding, ginger snaps, and whipped topping for a creamy, spiced treat. With no oven required, it’s the ultimate dessert shortcut that tastes like a cozy autumn hug!
5 from 1 vote
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Prep Time 10 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Equipment

  • 1 baking dish

Ingredients
  

  • 1 box box of pumpkin spice pudding mix prepared (instant is easiest)
  • 2 cups milk
  • 1 package ginger snaps
  • 1 tub whipped topping
  • 1/2 cup pecan halves

Instructions
 

  • Prepare the pumpkin spice pudding according to the package instructions.
  • In a baking dish, layer the ginger snaps, followed by a layer of pumpkin spice pudding, and a layer of whipped topping.
  • Repeat the layers until you run out of ingredients, ending with a layer of whipped topping.
  • Sprinkle pecan halves on top.
  • Refrigerate for at least 2 hours before serving.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 10g
Keyword Pumpkin Spice No-Bake Dump Cake, Pumpkin Spice No-Bake Dump Cake Recipe
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