Pumpkin Spice Dump Cake
Whip up this Pumpkin Spice Dump Cake in no time—just dump, bake, and enjoy a fall-flavored hug in dessert form! Perfect for when you want all the pumpkin spice goodness without any of the hassle.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 15-ounce can pumpkin puree
- 1 12-ounce can evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 box yellow cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C). Trust me, preheating is not optional!
- Grease a 9” x 13” baking dish. This is your canvas, darling.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and cloves until well combined. Pour this mixture into the baking dish.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture. No stirring—just dump and go!
- Drizzle the melted butter evenly over the top. Make sure it covers as much of the cake mix as possible. This is where the magic happens.
- Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly, then serve with whipped cream and a sprinkle of cinnamon. Enjoy your little slice of fall heaven!
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18g
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