Go Back
–+ Servings

Pumpkin Spice Bundt Dump Cake

This Pumpkin Spice Bundt Dump Cake is your one-stop shop for all things fall, combining the ease of a dump cake with the cozy flavors of pumpkin and spice—no fuss, just pure autumnal bliss in every bite. It's like giving your taste buds a warm, pumpkin-spiced hug without having to put on pants!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Equipment

  • 1 Bundt cake pan

Ingredients
  

  • 1 box spice cake mix
  • 1 15-ounce can pumpkin puree
  • 1 12-ounce can evaporated milk
  • 1/2 cup unsalted butter melted
  • 3 large eggs

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt cake pan.
  • In a large bowl, mix the cake mix, pumpkin puree, evaporated milk, melted butter, and eggs until well combined.
  • Pour the batter into the prepared bundt cake pan.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Notes

Click here to see the Diva's Terrific Tweaks!

Nutrition

Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 12gSugar: 30g
Keyword Pumpkin Spice Bundt Dump Cake, Pumpkin Spice Bundt Dump Cake Recipe
Tried this recipe?Let us know how it was!