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–+ Servings

Pumpkin Puff Pastry Dump Cake

This Pumpkin Puff Pastry Dump Cake combines creamy, spiced pumpkin filling with flaky puff pastry for a dessert that’s both easy and elegant. Perfect for fall, it's a delicious way to indulge your pumpkin cravings with minimal effort!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Equipment

  • 1 9" x 13" baking dish or pan
  • 1 large mixing bowl

Ingredients
  

  • 1 package puff pastry sheets thawed (store-bought because we’re fancy, not crazy)
  • 1 15-ounce can pumpkin puree (the soul of fall, in a can)
  • 1 12-ounce can evaporated milk (for that creamy goodness)
  • 3/4 cup granulated sugar because life’s sweeter with sugar
  • 1/2 cup brown sugar for a little molasses-y love
  • 2 teaspoons pumpkin pie spice the magic mix of fall
  • 1/4 teaspoon salt just a pinch to balance it all
  • 3 large eggs nature’s glue
  • 1/4 cup butter melted (let’s face it, everything’s better with butter)

Instructions
 

  • Preheat your oven to 375°F (190°C). You want it hot but not too hot—kinda like a first date.
  • Unfold one puff pastry sheet and place it in the bottom of a greased 9x13-inch baking dish. It’s like laying the red carpet for the pumpkin filling.
  • In a large bowl, mix the pumpkin puree, evaporated milk, granulated sugar, brown sugar, pumpkin pie spice, salt, and eggs until well combined. You’re basically making a pumpkin pool party.
  • Pour the pumpkin mixture over the puff pastry in the baking dish. Watch it ooze in like it’s made for that spot.
  • Unfold the second puff pastry sheet and place it over the pumpkin mixture. Like a cozy blanket, but, you know, made of pastry.*
  • Brush the top puff pastry with melted butter. Don’t skimp. You want it golden and glorious.
  • Bake for 45-50 minutes or until the pastry is golden brown and the pumpkin filling is set. Your house will smell like a Pinterest board exploded in your kitchen.
  • Let it cool slightly before serving. It’ll be hard, but trust me, worth it.

Notes

*Cut your puff pastry sheet into strips and weave it loosely on top of the cake for a fancy, woven effect.
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Nutrition

Calories: 320kcalCarbohydrates: 44gProtein: 4gFat: 14gSaturated Fat: 5gFiber: 2gSugar: 25g
Keyword Pumpkin Puff Pastry Dump Cake, Pumpkin Puff Pastry Dump Cake Recipe
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