Pizza Oven Apple Cinnamon Dump Cake
Take your pizza oven on a sweet detour with this easy Apple Cinnamon Dump Cake—a warm, gooey dessert that’s as simple as dump, drizzle, and bake. With spiced apples, buttery cake mix, and a cinnamon finish, it’s dessert magic in record time!
Equipment
- 1 pizza-oven-safe dish or cast iron skillet
Ingredients
- 2 21-ounce cans apple pie filling (because peeling apples is for overachievers)
- 1 box spice cake mix a gift from the dump cake gods
- 1/2 cup unsalted butter melted (aka liquid gold)
- 1 teaspoon ground cinnamon optional but highly recommended if you want to impress the cinnamon snobs
Instructions
- Fire up your pizza oven to 375°F (190°C)—because it’s not just for pepperoni anymore.
- Spray a pizza oven-safe dish or cast-iron skillet with non-stick spray (because you’re not here to chisel out cake later).
- Pour in the apple pie filling. Spread it out like you care (even if you don’t).
- Dump that cake mix on top like a true pro. No mixing. No measuring. Just dumping.
- Drizzle the melted butter over the mix, aiming for that uneven, rustic charm.
- Sprinkle on the cinnamon like a dessert wizard. Abracadabra, it’s ready for the oven!
- Bake for 20–25 minutes, or until the top is golden and screaming “eat me.”
- Let it cool slightly before you dig in—unless you enjoy molten cake lava.
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 330kcalCarbohydrates: 58gProtein: 2gFat: 12gFiber: 3gSugar: 36g
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