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Pineapple Ginger Bundt Dump Cake

This Pineapple Ginger Bundt Dump Cake brings tropical flair with a spicy kick! Sweet, tangy pineapple meets the warm spice of ginger in a cake that feels like a vacation for your taste buds.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 390 kcal

Equipment

  • 1 Bundt cake pan
  • 1 mixing bowl

Ingredients
  

  • 1 box yellow cake mix
  • 1 can crushed pineapple with juice
  • 1/2 cup candied ginger chopped
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F and grease your Bundt pan.
  • Mix together cake mix, crushed pineapple (with juice), sour cream, butter, ground ginger, and vanilla.
  • Fold in chopped candied ginger.
  • Pour into Bundt pan and bake for 40-45 minutes, until golden and a toothpick comes out clean.
  • Cool before flipping, then garnish with more candied ginger and powdered sugar.

Notes

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Nutrition

Calories: 390kcalCarbohydrates: 55gProtein: 4gFat: 18gSugar: 35g
Keyword Pineapple Ginger Bundt Dump Cake, Pineapple Ginger Bundt Dump Cake Recipe
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