Pineapple Dump Cake
Pineapple Dump Cake - Combining pineapple with cake mix and butter, this tropical twistis refreshing and sweet
Equipment
- 1 9" x 13" baking pan
Ingredients
Ingredients:
- 2 20 oz. cans pineapple tidbits (with juice) 20-ounce can crushed pineapple (with juice)
- 1 15.25 oz. box yellow cake mix 15.25-ounce box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup shredded coconut optional
- 1/2 cup chopped pecans optional
- 1 20 oz. can pineapple rings optional
- 1 16 oz. jar maraschino cherries optional
Instructions
- Instructions:**
- Preheat your oven to 350°F (175°C).
- Spread the pineapple with its juice evenly in the bottom of a 9x13-inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the fruit layer.
- Pour the melted butter evenly over the cake mix.
- If using, place pineapple rings on top, then add cherries for color
- If using, sprinkle the shredded coconut and chopped pecans on top.
- Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. This cake is delicious served warm with a scoop of vanilla ice cream.
Notes
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Due to variations in oven temperatures, your baking time may be between 45 and 55 minutes.
Please note that the nutritional values can vary based on the specific brands of ingredients used and any optional additions like coconut and pecans.
Nutrition
Serving: 1212Calories: 350kcalCarbohydrates: 54gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 399mgFiber: 2gSugar: 32g
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