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Pineapple Coconut Bundt Dump Cake

Whip up this Pineapple Coconut Bundt Dump Cake for a tropical escape without leaving your kitchen—just dump, mix, and bake your way to a slice of paradise! With juicy pineapple and sweet coconut in every bite, it's like a beach vacation for your taste buds, minus the sand in awkward places.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 310 kcal

Equipment

  • 1 Bundt cake pan

Ingredients
  

  • 1 box yellow cake mix
  • 1 20-ounce can crushed pineapple undrained
  • 1 cup shredded coconut
  • 1/2 cup unsalted butter melted
  • 3 large eggs

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt cake pan.
  • In a large bowl, mix the cake mix, crushed pineapple, shredded coconut, melted butter, and eggs until well combined.
  • Pour the batter into the prepared bundt cake pan.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Notes

Click here to see the Diva's Sweet Suggestions!

Nutrition

Calories: 310kcalCarbohydrates: 42gProtein: 3gFat: 14gSugar: 30g
Keyword Pineapple Coconut Bundt Dump Cake, Pineapple Coconut Bundt Dump Cake Recipe
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