Pecan Pie Dump Cake
Indulge in our Pecan Pie Dump Cake, where rich pecan pie filling meets buttery cake mix and crunchy pecans for an effortlessly decadent treat.It's the perfect blend of sweet, nutty goodness that'll make you the star ofany gathering, with minimal effort and maximum deliciousness!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix
- 2 21-ounce cans pecan pie filling (or 2 cups chopped pecans mixed with 1 cup corn syrup, 1 cup brown sugar, 4 eggs, and 1 tsp vanilla extract)
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Whipped cream for topping
- Extra pecans for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like it’s a prized family heirloom.
- Spread the pecan pie filling evenly in the baking dish, creating a gooey, nutty base.
- Sprinkle the yellow cake mix evenly over the pecan pie filling. No need to stir—let the magic happen naturally.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle the brown sugar and cinnamon over the top for an extra layer of sweet spiciness.
- Bake for 45-50 minutes, or until the top is golden brown and bubbling with deliciousness. Let it cool slightly before serving.
- Serve with a generous dollop of whipped cream and a sprinkle of extra pecans. Enjoy your nutty nirvana!
Notes
Click here to see the Diva's Sweet Suggestions!
Nutrition
Calories: 430kcalCarbohydrates: 56gProtein: 4gFat: 23g
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