Peach Puff Pastry Dump Cake
Peach Puff Pastry Dump Cake is the ultimate “looks like you tried but didn’t really” dessert, featuring juicy peaches layered between golden, flaky puff pastry. It's sweet, spicy, and easy enough for anyone to bake—even if you’re better at eating cake than making it!
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 1 package puff pastry sheets thawed (Fancy, right?)
- 6 cups sliced peaches fresh or canned, drained—because we’re practical
- 1 cup granulated sugar
- 1/4 cup brown sugar because we’re classy like that
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup butter melted (because butter makes everything better)
Instructions
- Preheat that oven to 375°F (190°C)—we’re about to make magic happen!
- Unfold one of those puff pastry sheets and plop it into a greased 9x13-inch baking dish. Smooth it out like you’ve been doing this forever.
- In a big ol’ bowl, mix together your sliced peaches, sugars (plural, we’re fancy), cinnamon, ginger, and salt. Stir it all up and pretend you’re on a cooking show.
- Dump that peachy goodness over the puff pastry in the dish. Yes, we said dump—it’s in the name, after all.
- Unfold the second puff pastry sheet (seriously, how easy is this?) and lay it on top. Don’t worry if it looks a little rustic—people pay extra for that vibe.
- Brush the top with melted butter like you’re a kitchen artist.
- Pop it in the oven for 40-45 minutes, or until the puff pastry is golden brown and the peaches are so tender you want to dive right in.
- Let it cool slightly (if you can resist) before serving. Bask in the compliments and enjoy!
Notes
Click here for the Diva's Gourmet Touch!
Nutrition
Calories: 300kcalCarbohydrates: 44gProtein: 3gFat: 13gSaturated Fat: 5gFiber: 2gSugar: 27g
Tried this recipe?Let us know how it was!