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–+ Servings

Peach Dump Cake

Made with canned peaches, cake mix, and butter, this is a staple in the dump cake repertoire for its juicy and sweet taste
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Ingredients
  

  • 2 15-ounce cans sliced peaches in syrup (drained)
  • 1 15.25-ounce box yellow cake mix 15.25-ounce box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 cup chopped pecans or walnuts optional
  • 1 teaspoon ground cinnamon optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the drained peaches evenly in the bottom of a 9x13-inch baking dish.
  • If using, sprinkle the ground cinnamon over the peaches.
  • Sprinkle the dry yellow cake mix evenly over the peaches.
  • Pour the melted butter evenly over the cake mix. If using, sprinkle the chopped nuts on top.
  • Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. It's delicious served warm with a scoop of vanilla ice cream.

Notes

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Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 2gFat: 13gSaturated Fat: 6gCholesterol: 20mgSodium: 370mgFiber: 1gSugar: 30g
Keyword Peach Dump Cake, Peach Dump Cake Recipe
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