Peach Cobbler Breakfast Dump Cake
Peach Cobbler Breakfast Dump Cake is the ultimate fusion of dessert and breakfast, perfect for busy mornings or lazy weekends. With juicy peaches, a buttery cake mix topping, and a hint of cinnamon, it’s a warm hug on a plate—minus the judgment.
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 2 cups canned peaches drained (or fresh peaches if you’re feeling ambitious—who are you, Martha Stewart?)
- 1 box vanilla cake mix a gift from the baking gods
- 1 cup quick oats because breakfast is healthy... right?
- 1 cup milk regular, almond, oat—dealer’s choice!
- 1/2 cup melted butter yes, the whole stick—don’t argue
- 1 teaspoon vanilla extract a splash of magic
- 1 teaspoon cinnamon a dash of comfort
Instructions
- Preheat your oven to 350°F (175°C). Channel your inner diva and declare, “Let there be cake!”
- Dump—yes, literally—your peaches into a 9x13-inch baking dish. Spread them out like you’re tucking them in for a cozy nap.
- In a bowl, stir together the cake mix, oats, milk, melted butter, vanilla, and cinnamon. It’s a chaotic mix, much like your mornings, but it works.
- Pour the batter over your peaches, spreading it out like icing on a cake—or as close as you can manage before that second cup of coffee.
- Bake for 45-50 minutes until it’s golden, bubbly, and smells like a warm hug from grandma.
- Let it cool for a few minutes (patience, darling) before serving. Or don’t. I’m not the cake police.
Notes
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Nutrition
Calories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gFiber: 2g
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