PB&J Dump Cake

Ever wish your favorite childhood sandwich could magically turn into a dessert? Well, wish granted! This PB&J Dump Cake is like the nostalgic PB&J sandwich, but in cake form—because adulthood needs more whimsy and less responsibility.

5 from 1 vote

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Prep Time 10

Cook Time 35

Course Dessert

Cuisine American

Servings Servings

Calories 390 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

1 cup peanut butter slightly melted (because life’s too short for chunky, unmelted peanut butter)
1 12-ounce jar grape jelly or strawberry jam (whichever side of the PB&J war you're on)
1 box yellow cake mix because we're fancy like that
1/2 cup butter melted (let’s face it, butter makes everything better)

Instructions

Preheat your oven to 350°F (175°C). Yes, we’re really doing this.
In a greased 9x13-inch baking dish, spread that slightly melted peanut butter. The more evenly, the better—channel your inner perfectionist.
Dollop spoonfuls of jelly or jam over the peanut butter like you’re creating edible art.
Sprinkle the yellow cake mix on top, and try not to snack on it (no promises).
Drizzle melted butter over the cake mix like a drizzle pro—show that cake who's boss.
Bake for 35-40 minutes or until golden and set. You'll know it’s done when your kitchen smells like a PB&J dream.
Let it cool slightly before serving, if you can resist diving in immediately.

Notes

Click here for the Diva's Little Extras!

Nutrition

Calories: 390kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 8gSugar: 38g

Keyword PB&J Dump Cake, PB&J Dump Cake Recipe