Paleo Banana Nut Dump Cake

This Paleo Banana Nut Dump Cake is your guilt-free ticket to banana bread bliss—minus the mixer and the mess. It’s gooey, nutty, warmly spiced, and just dump-dead-delicious.

5 from 1 vote

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Prep Time 5

Cook Time 40

Course Dessert

Cuisine American

Servings Servings

Calories 320 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

3 ripe bananas mashed
1 cup almond flour
1/2 cup coconut sugar
1 teaspoon cinnamon
1/2 cup melted ghee
1/2 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C).
Dump the mashed bananas into a greased baking dish.
Mix almond flour, coconut sugar, and cinnamon, then sprinkle over the bananas.
Drizzle melted ghee over the mixture.
Top with chopped walnuts.
Bake for 40-45 minutes until set and golden.

Notes

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Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 4gFat: 20gFiber: 5g

Keyword Paleo Banana Nut Dump Cake, Paleo Banana Nut Dump Cake Recipe