Go Back
–+ Servings

Paleo Apple Crisp Dump Cake

This Paleo Apple Crisp Dump Cake is the perfect blend of tender apples, crunchy nuts, and just the right amount of sweetness. It’s so deliciously easy, you’ll wonder why you ever bothered with anything more complicated!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 350 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 4 cups sliced apples
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 cup melted ghee
  • 1/2 cup chopped pecans

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Dump the apple slices into a greased baking dish.
  • Mix almond flour, coconut sugar, and cinnamon in a bowl.
  • Sprinkle the mixture over the apples.
  • Drizzle melted ghee over the top.
  • Sprinkle chopped pecans over everything.
  • Bake for 40-45 minutes until apples are tender and topping is crispy.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gFiber: 5g
Keyword Paleo Apple Crisp Dump Cake, Paleo Apple Crisp Dump Cake Recipe
Tried this recipe?Let us know how it was!