Orange Creamsicle Dump Cake
Sunshine in a cake, y’all! This baby is like a sweet summer breeze that’ll have you reminiscing about chasing the ice cream truck as a kid. Perfect for any gathering where you want to impress with minimal effort (because who has time for fancy stuff?).
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box white cake mix yes, the boxed stuff – we’re keeping it easy!
- 2 15-ounce cans mandarin oranges drained (these little guys are doing all the work)
- 1/2 cup orange juice concentrate thawed (no, don’t drink it yet)
- 1/2 cup butter melted (let’s get buttery, baby)
- - Zest of one orange for a little zesty flair
Instructions
- First things first, preheat that oven to 350°F (175°C). We’re gonna need some heat to work this magic!
- Grab your trusty 9x13-inch baking dish and give it a good greasing. No sticking allowed!
- Toss those mandarin oranges in, spreading them evenly across the dish. They’re our juicy foundation.
- Next, pour the orange juice concentrate over the oranges. No need to be neat about it.
- Sprinkle the dry cake mix right on top of the fruit. This is where the magic happens (with minimal effort, of course).
- Drizzle the melted butter all over the cake mix. It might not look pretty now, but trust me, it’ll bake up golden and glorious.
- Finally, sprinkle the orange zest on top for that extra citrusy kick.
- Pop it in the oven for 45-50 minutes until it’s golden and bubbly. Your kitchen will smell like summer sunshine!
Notes
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Nutrition
Calories: 340kcalCarbohydrates: 50gProtein: 2gFat: 14gFiber: 1gSugar: 36g
Tried this recipe?Let us know how it was!