Ooey Gooey Butter Dump Cake
This Ooey Gooey Butter Dump Cake takes the rich, custardy sweetness of the St. Louis classic and gives it the no-fuss dump cake treatment. It’s buttery, creamy, and downright dangerous to be left alone with.
Equipment
- 1 9" x 13" baking dish or pan
- 2 mixing bowls
Ingredients
- 1 box yellow cake mix unprepared
- 1/2 cup (1 stick) unsalted butter melted
- 4 large eggs divided
- 1 8-ounce package cream cheese softened
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (325°F if using a glass pan). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine cake mix, melted butter, and 2 eggs. Stir until fully combined, then press evenly into the bottom of the prepared dish.
- In another bowl, beat cream cheese until smooth. Add remaining 2 eggs, vanilla, and powdered sugar. Beat until light and creamy.
- Pour cream cheese mixture over the crust and spread evenly.
- Bake for 40–45 minutes, or until the edges are golden but the center still jiggles slightly (remember, it’s supposed to be gooey).
- Cool slightly before cutting into squares. Serve warm or at room temperature.
Notes
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Nutrition
Calories: 365kcalCarbohydrates: 48gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 94mgSodium: 258mgSugar: 36g
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