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–+ Servings

No-Bake Pistachio Pudding Dump Cake

Whip up some green magic with our No-Bake Pistachio PuddingDump Cake! It's a dreamy, creamy dessert layered with graham crackers, pudding,and a whole lot of deliciousness, all without turning on your oven.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 300 kcal

Equipment

  • 1 whisk or hand mixer optional

Ingredients
  

  • 1 box instant pistachio pudding mix
  • 2 cups - 2 cups of milk
  • 1 tub whipped topping
  • 1 package - 1 package of graham crackers
  • 1/2 cup crushed pistachios

Instructions
 

  • Mix the pistachio pudding with milk until it thickens.
  • Layer graham crackers at the bottom of the dish.
  • Pour half of the pudding over the graham crackers.
  • Sprinkle with crushed pistachios.
  • Add another layer of graham crackers, the remaining pudding, and top with whipped topping.
  • Chill in the refrigerator for 2 hours before serving.

Notes

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Nutrition

Calories: 300kcalCarbohydrates: 38gProtein: 3gFat: 15g
Keyword No-Bake Pistachio Pudding Dump Cake, No-Bake Pistachio Pudding Dump Cake Recipe
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