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–+ servings

No-Bake Coconut Cream Dump Cake

Whip up a taste of the tropics with our No-Bake CoconutCream Dump Cake, featuring layers of vanilla wafers, creamy coconut, and fluffywhipped topping. It's an easy, breezy dessert that'll make you feel like you'reon vacation without leaving your kitchen!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 280 kcal

Equipment

  • 1 whisk or hand mixer optional

Ingredients
  

  • 1 can coconut cream
  • 1 small instant vanilla pudding mix
  • 2 cups milk
  • 1 tub whipped topping
  • 1 package - 1 package of vanilla wafers

Instructions
 

  • Mix the vanilla pudding with milk until it thickens.
  • Spread a layer of vanilla wafers at the bottom of your dish.
  • Pour coconut cream over the wafers.
  • Add the vanilla pudding over the coconut cream.
  • Top with whipped topping.
  • Chill in the refrigerator for 2 hours before serving.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 2gFat: 12g
Keyword No-Bake Coconut Cream Dump Cake, No-Bake Coconut Cream Dump Cake Recipe
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