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–+ servings

No-Bake Coconut Cream Dump Cake

Whip up a taste of the tropics with our No-Bake CoconutCream Dump Cake, featuring layers of vanilla wafers, creamy coconut, and fluffywhipped topping. It's an easy, breezy dessert that'll make you feel like you'reon vacation without leaving your kitchen!
No-Bake Coconut Cream Dump Cake Recipe Image
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 280 kcal

Equipment

  • 1 whisk or hand mixer optional

Ingredients
  

  • 1 can coconut cream
  • 1 small instant vanilla pudding mix
  • 2 cups milk
  • 1 tub whipped topping
  • 1 package - 1 package of vanilla wafers

Instructions
 

  • Mix the vanilla pudding with milk until it thickens.
  • Spread a layer of vanilla wafers at the bottom of your dish.
  • Pour coconut cream over the wafers.
  • Add the vanilla pudding over the coconut cream.
  • Top with whipped topping.
  • Chill in the refrigerator for 2 hours before serving.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 2gFat: 12g
Keyword No-Bake Coconut Cream Dump Cake, No-Bake Coconut Cream Dump Cake Recipe
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