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–+ Servings

Monster Mint Chocolate Dump Cake

This Monster Mint Chocolate Dump Cake combines rich chocolate with refreshing mint for a fun and vibrant Halloween treat. It’s perfect for those who love a cool twist on classic chocolate desserts.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 1 15-ounce can mint chocolate chip ice cream softened
  • 1/2 cup unsalted butter melted
  • 1 cup chocolate chips
  • 1/2 cup crushed mint candies
  • Green food coloring optional
  • Mini marshmallows for decoration

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the chocolate cake mix evenly in the bottom of the dish.
  • Drop spoonfuls of softened mint chocolate chip ice cream over the cake mix.
  • Drizzle the melted butter over the ice cream.
  • Sprinkle chocolate chips and crushed mint candies on top.
  • Add a few drops of green food coloring to the melted butter before drizzling, if desired.
  • Top with mini marshmallows shaped like monster eyes or other fun shapes.
  • Bake for 40-45 minutes until bubbly and set.
  • Let cool before serving.

Notes

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Nutrition

Calories: 420kcalCarbohydrates: 55gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 45mgSodium: 550mgFiber: 3gSugar: 40g
Keyword Monster Mint Chocolate Dump Cake, Monster Mint Chocolate Dump Cake Recipe
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