Mint Chocolate Chip No-Bake Dump Cake
This Mint Chocolate Chip No-Bake Dump Cake is your go-to dessert when you want all the wow-factor without turning on the oven. Layers of chocolate cookies, minty pudding, and whipped topping make this a cool, creamy dream come true.
Equipment
- 1 refrigerator-safe dish
Ingredients
- 1 box chocolate pudding mix because homemade pudding is for overachievers
- 2 cups milk any kind—almond, oat, or straight from the cow
- 1/2 teaspoon mint extract or a little more if you’re feeling extra minty
- 1 package chocolate sandwich cookies you know, the ones you eat in bed while bingeing TV
- 1 tub whipped topping don’t even think about skipping this fluffy perfection
- 1/2 cup mini chocolate chips or a handful, if you’re bad at measuring
Instructions
- Whip up the pudding by following the package instructions. Toss in the mint extract because you're fancy like that.
- In a dish (or whatever clean container you can find), lay down a solid foundation of chocolate sandwich cookies. This is your cookie crust empire.
- Slather a layer of minty pudding on top. Think frosting a cake but with fewer rules and more joy.
- Add a fluffy cloud of whipped topping like you’re decorating a snow scene for dessert.
- Keep layering like you’re building a delicious, mint-chocolate skyscraper. End with whipped topping because presentation matters.
- Sprinkle mini chocolate chips on top like a pro. Bonus points if they don’t all end up on the counter.
- Refrigerate for at least 2 hours. Yes, waiting is hard, but patience is a virtue—or so they say.
Notes
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Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 14g
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