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Mini Pineapple Upside-Down Dump Cakes

Whip up these Mini Pineapple Upside-Down Dump Cakes for a sweet treat that’s as easy as dumping ingredients into a muffin tin and pretending you’re a baking genius. With pineapple rings, maraschino cherries, and wholesome butter, you’ll have a delicious dessert that’s perfect for those days when adulting is just too hard.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 220 kcal

Equipment

  • 1 standard-sized 12-cavity muffin tin
  • 12 cupcake liners optional

Ingredients
  

  • 12 - Pineapple rings
  • 12 - Maraschino cherries
  • 1 box - Yellow cake mix
  • 1/2 cup - Brown sugar
  • 1/2 cup - Unsalted butter sliced into 12 pats

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Lightly grease muffin tin, or line with cupcake liners
  • Place a pineapple ring and a maraschino cherry in each muffin tin cup.
  • Sprinkle brown sugar over the pineapple.
  • Evenly distribute yellow cake mix over the pineapple.
  • Place a small slice of butter on each cup.
  • Bake for 25-30 minutes or until the tops are golden and bubbly.

Notes

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Nutrition

Calories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gFiber: 1gSugar: 22g
Keyword Mini Pineapple Upside-Down Dump Cakes, Mini Pineapple Upside-Down Dump Cakes Recipe
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